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Flamenco Show in Granada

Tour Description
Itinerary
Map

Live and feel the culture of flamenco, as well as the typical Andalusian gastronomy. Choose the option with a menu and enjoy a unique dinner or choose the option with just a drink and enjoy the show at the same time

Highlights

  • Flamenco is the dancing and singing that characterize several Spanish regions and attract millions of visitors.

Included

  • Cueva La Rocío, one of the best flamenco shows in the world.
  • Dinner in the Flamenco cave (if option selected)

Excluded

  • Lunch, beverages or other services not specified.
  • Transport

Please Note

  • Please note that the menu is orientative and could be modified without prior notice.
  • From 1st December 2019 the tour starts from Cueva La Rocío located in street Camino del Sacromonte number 70.

Essential Information

  • This tour starts at Venta el Gallo, Barranco de los Negros 5.
  • Please be at the meeting point 15 minutes before the tour begins.
  • NOTE: From 1st December 2019 the tour starts from Cueva La Rocío located in street Camino del Sacromonte number 70.
  • Print your voucher and give it to your guide.
  • Julià Travel Gray Line Spain, contact: 0034 91 559 9605 / [email protected]
  • Cancellation policy: a 100% cancellation penalty applies if cancelled 48 hours or less prior to travel date or in case of no-show

Venta El Gallo is located in the Sacromonte caves, cradle of flamenco art. Declared intangible cultural heritage by UNESCO, the Flemish transmitting the rhythm of the guitar, singing and dancing, where the viewer lives and feels the exciting world of flamenco. The Venta El Gallo with its superb location overlooking the Alhambra in Granada, Andalusian cuisine and offers quality flamenco shows. You can choose the option that includes only the show and one drink, or the option that includes the show and tapas dinner.

FIVE TAPAS MENU

*Salmorejo (thick tomato soup garnished with egg and ham)
* Ham and cheese
* Broad beans with egg and ham of Trevélez
* Oxtail crispy roll served with caramelized onions
* Sirloin tip Nazarí sauce served with its vegetables

*Selection of desserts

* Two drinks included: (the first one during the dinner & the second one during the show): wine, beer, sangría, water and soft drink.

DINNER MENU FROM DECEMBER 2019:

Appetisers «LA ROCÍO »

First Course (to choose):
- Salad “La Rocío
- Seafood soup
- “Salmorejo” from Cordoba with a rasher
- Vegetable cream with slices of foie
- Little green beans with ham and fried eggs

Second Course (to choose):
- Beef steak with garnish
- Fillet mignon on mozárabe sauce (Green pepper, roquefort or mustard)
- Oxtail Cordoba style with ham slices and potatoes “puente nuevo”
- Grilled or baked Gilt-headed
- Battered Cod Suprème with Salad

Drinks (to choose):
Beers, sodas, wine “Rioja Sitial”, wine“Rueda Vasallo Verdejo”

Desserts:
Surprise dessert

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