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Spain, country of wines

Grapevine cultivation in Spain spread especially during the Roman occupation of Hispania between the 3rd century BC and the 1st century BC. During that period, new methods of cultivation and aging were introduced, fact that resulted in new flavours, aromas and textures never seen before.

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Gastronomic Valencia

The Spanish gastronomy is one of the most well-known and appreciated cuisines in the world and it is a clue factor for all the visitors when it is time to choose a destination. Dishes as the ‘tortilla de patatas’ and the ‘gazpacho’ do not disappoint people who taste them, but the star of this cuisine and the most famous one is, without any doubt, the ‘paella’.

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